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Recipes - valleygirl
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by:
valleygirl
take butter and crumbs, make crust, mix 1.5 cups pudding and milk, spread over crumbs, mix half cool whip with pudding spread over pudding layer, cover with the rest of cool whip and pistachio bits, put in fridge for 4 hours.
Cals. / serving :
111
% from fat :
24
% from carbs :
61
% from protein :
7
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