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Recipes - Guest
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by:
Guest
original from Better Homes & Gardens cookbook from the 70s. Updated to use whole wheat flour and fruit packed in juice instead of syrup, and Splenda products to lower sugar.
Cals. / serving :
301
% from fat :
29
% from carbs :
63
% from protein :
2
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by:
Guest
a basic recipe that adds egg to stretch the tuna
Cals. / serving :
144
% from fat :
50
% from carbs :
5
% from protein :
36
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