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Recipes - jaq
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by:
jaq
Cals. / serving :
158
% from fat :
56
% from carbs :
7
% from protein :
32
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|
by:
jaq
Bring stock and rice to a boil, skim off any foam, cover and cook for 1 hour. Add vegetables, meat, seasonings, and cook until tender.
Cals. / serving :
364
% from fat :
7
% from carbs :
73
% from protein :
15
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