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Recipes - Guest
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by:
Guest
Recipe handed down 3 generations
Cals. / serving :
217
% from fat :
24
% from carbs :
68
% from protein :
5
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|
by:
Guest
Make dough ahead of time refrigerate and then cook fresh
Cals. / serving :
154
% from fat :
46
% from carbs :
46
% from protein :
2
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