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Recipes - mcoelho
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by:
mcoelho
Add all dressing ingredients to a salad bowl and whisk until combined. Put kale, chickpeas, cranberries and edamame in the bowl. Mince a handful of mint and a handful of basil leaves and toss them in along with some carrot shreds. Toss well.
Cals. / serving :
245
% from fat :
40
% from carbs :
45
% from protein :
13
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