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Recipes - varissul
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by:
varissul
A time-honored tradition, this cake-type bread takes 10 days to "ferment" the starter. Soft, spongy, and deliciously addictive, you'll want to finish it all yourself instead of sharing it with your friends.
Cals. / serving :
1294
% from fat :
19
% from carbs :
75
% from protein :
5
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