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Recipes - purduma@emailcom
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by:
purduma@email.com
From The Bean Bread Book by Anna Purdum. www.beanbreadbook.com Batter prepared in a BLENDER, cooked in the MICROWAVE. gluten-free, dairy-free, high fiber. great for diabetics
Cals. / serving :
8
% from fat :
0
% from carbs :
0
% from protein :
50
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