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Recipes - Guest

by: Guest
Ingredients: For crust: 1 cup of oats 4 tablespoons of brown sugar 1/3 cup of melted margarine 2 eggs For chocolate filling: 3/4 cup of cocoa powder 1 1/2 cup of brown sugar 1/2 cup of melted margarine Others: Sliced bananas Nuts Directions: 1. Toast oats in oven for 10 minutes to brown. 2. In a mixing bowl, combine oats and all the ingredients for the crust. 3. Press into 9-inch pie plate and bake for 4 minutes. 4. Put the sliced bananas on the pie crust. 5. Combine all the ingredients for chocolate filling and cook until thick. 6. Let it cool to room temperature before fill it into the pie crust. 7. Sprinkle the nuts over the chocolate filling.  
recipe rating stars
Cals. / serving : 2474
% from fat : 75
% from carbs : 25
% from protein : 5
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