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Recipes - Basic Whole Wheat Pancakes

Recipe Name

Basic Whole Wheat Pancakes

Submitted by tha
Recipe Description Recipe from Bread Beckers *To use sweet milk instead of buttermilk omit soda and increase baking powder to 4 tsp.
Quantity 1 Quantity Unit frying pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsHard Red Wheat (freshly milled)
1/3
tablespoonReal Salt
1/3
tablespoonFrontier Baking Soda
2
1/2
teaspoonsRumford Aluminum Free Baking Powder
4
eggseggs, Free Roaming Organic Brown
3
1/2
cupsbuttermilk, orgainic, Organic Valley
Steps
Sequence Step
1Mix together dry ingredients.
2Add liquids. Stir just until mixed.
3Fry on hot oiled griddle.
4To make a lighter pancake you may separate the eggs an whip the egg whites and fold in the batter gently.
5Serve with sweetened strawberries and Honey Vanilla Whipped Cream, maple syrup or honey.






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