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Recipes - Grilled Fish Tacos

Recipe Name

Grilled Fish Tacos

Submitted by

Capers

Recipe Description

Lots of flavours make this dish a treat.

Quantity	1	Quantity Unit	frying pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	yogurt, organic, plain
1 1/2	ounces	salsa
1/2	tablespoon	parmesan
1 1/3	plants	cilantro, fresh, organic, chopped
1	fruit (2" dia)	lime, zest and juice
1/2	fillet	halibut, fillet, cut into 1 inch strips
1/3	tablespoon	chili powder
1	clove	garlic minced
1	leaf	organic red cabbage, thinly sliced
1 7/8	ounces	tortillas, corn, organic
1/8	teaspoon	olive oil spray
1	dash	sea salt, to taste
1	dash	pepper, organic, to taste

Steps

Sequence	Step

1	Add yogurt, salsa, cheese, cilantro and lime zest to blender. Pulse until mixed. Stir in salt and pepper; set aside.
2	Place lime juice, chili powder, garlic and salt in a bowl. Add fish strips. Toss to coat evenly.
3	Spray pan with cooking spray. Place over medium high heat. Sear fish two minutes per side, until crisp and golden.
4	Divide between tortillas, top each taco with cabbage and one tablespoon of sauce.

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