Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | oatmeal | 1/4 | cup, sliced | almonds | 1/2 | cup, chopped | pecans | 1/2 | ounce | hazelnuts, lightly toasted | 1 2/3 | tablespoons | flax seeds | 1/4 | cup, without pits | dried cherries | 1/4 | cup | blueberries, dried | 1/4 | cup (not packed) | Raisins, golden seedless | 1 | tablespoon | Pure vanilla extract | 2 | tablespoons | cinnamon, ground | 1/2 | teaspoon | salt | 1/3 | cup, packed | brown sugar | 1/4 | cup | pumkin seeds, roasted, without salt | 1 | cup | maple syrup |
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Steps
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Sequence
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Step
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| 1 | Mix ingredients together in a large bowl. | 2 | Transfer onto a large baking sheet sprayed with non-stick, butter flavored spray. | 3 | Bake at 325 degrees for 30 minutes (stirring once halfway through cooking time). | 4 | Allow to cool completely on tray. | 5 | Store in airtight jars or containers. |
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