Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chiles Rellenos Casserole

Recipe Name

Chiles Rellenos Casserole

Submitted by akaquarius
Recipe Description Got it off Yummy Healthy Easy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
peppersPoblano pepper
6
slices (1 oz)monterey cheese
2/3
cupunsweetend almond milk
1/2
cupsflour unbleached, whole wheat, all-purpose
1
teaspoonbaking powder
1
1/2
cups, shreddedlow fat shredded cheddar cheese, extra-sharp
1
1/3
cupsegg whites
Steps
Sequence Step
1Preheat oven to 350ºF. Spray a 9x13" dish with cookng spray, set aside.
2Take a strip of cheese and insert it into each chili. Place in prepared baking dish. When all chilies have been filled with cheese and are inside the baking dish, mix together egg whites, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth. Pour egg mixture over chilies and then top with cheese.
3Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com