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Recipes - Chicken Divan

Recipe Name

Chicken Divan

Submitted by

Lizinator

Recipe Description

Creamy rich chicken over broccoli topped with parmesan cheese

Quantity	1	Quantity Unit	2 qt casserole	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



8	breasts, bone removed	chicken, skinless
1 1/8	cups, strips	celery
1/2	cup, sections	lemons
2	tablespoons, crumbled	bay leaf
12	cups (8 fl oz)	boiling water
1/2	cup	butter
1/2	cup	all-purpose flour
2/3	tablespoon	salt
1/2	teaspoon	black pepper
1 1/8	glasses (3.5 fl oz)	Sherry
1 1/2	cups fluid (yields 2 cups whipped)	heavy cream
2/3	package (2 lb)	Broccoli, frozen, spears, unprepared
1	cup	grated parmesan

Steps

Sequence	Step

1	Simmer chicken breasts in water with lemon slices, celery hearts and bay leaf until tender. Save chicken stock and set aside for sauce.
2	Melt butter in a medium saucepan, stir in flour and continue to stir over medium heat until it is smooth and bubbly.
3	Add 2 cups of chicken stock (add bouillon or concentrated stock to richen if desired) and stir into flour mixture. Cook and stir over medium heat until boiling. Add heavy cream, continue to stir until thickened. Add sherry and stir in completely.
4	Cook broccoli according to package instructions just until tender. Place in the bottom of a shallow 2 quart casserole.Preheat oven to 350 degrees.
5	Cut cooked chicken breasts into large strips and place over broccoli. Pour cream sauce over top, allowing it to seep down into the broccoli layer. Sprinkle with parmesan cheese.
6	Bake in preheated oven for 30 minutes or until cheese is slightly browned.

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