 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | cups elbow shaped | macaroni | 10 | pounds | 91% Lean | 5 1/3 | large | Onion, chopped | 10 | tablespoons | parsley flakes | 10 | tablespoons | basil, dried | 5 | tablespoons | oregano | 1/3 | pepper | red peppers (hot), crushed | 4 1/4 | cups, diced | Cheese, mozzarella, part skim milk, low moisture | 40 | clove | garlic minced | 10 | cans , 15 oz (303 x 406) | tomato sauce, use 6 ounce can | 40 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Brown ground beef and drain. | 2 | Add all remaining ingredients. Cook for approximately 25-30 minutes on medium low heat. | 3 | Use seasonings to taste. Amounts mentioned are estimates. |
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