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Recipes - lprivett
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by:
lprivett
Makes 1 meal serving and can easily be doubled.
Cals. / serving :
82
% from fat :
10
% from carbs :
58
% from protein :
29
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by:
lprivett
HCGP2 approved if u tolerate coconut. Yummy!
Cals. / serving :
90
% from fat :
70
% from carbs :
8
% from protein :
8
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by:
lprivett
gluten free hcg approved if u use coconut
Cals. / serving :
302
% from fat :
44
% from carbs :
27
% from protein :
22
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by:
lprivett
Breakfast for fat fast
Cals. / serving :
247
% from fat :
69
% from carbs :
3
% from protein :
22
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by:
lprivett
not sure yet
Cals. / serving :
490
% from fat :
49
% from carbs :
25
% from protein :
23
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by:
lprivett
Very
Cals. / serving :
128
% from fat :
42
% from carbs :
43
% from protein :
0
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by:
lprivett
Coconut to the rescue
Cals. / serving :
126
% from fat :
71
% from carbs :
22
% from protein :
6
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by:
lprivett
yummy
Cals. / serving :
161
% from fat :
55
% from carbs :
69
% from protein :
12
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by:
lprivett
Pumpkin is a caution item.
Cals. / serving :
68
% from fat :
66
% from carbs :
23
% from protein :
11
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by:
lprivett
excellent
Cals. / serving :
156
% from fat :
40
% from carbs :
46
% from protein :
23
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by:
lprivett
I got this from the kraft food and family magazine. Very easy and delicious. I didn't have the lemon pudding only vanilla, so I used it and added about 1/4c lemon juice (to taste).
Cals. / serving :
476
% from fat :
9
% from carbs :
84
% from protein :
5
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