Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup elbow shaped | macaroni | 16 | ounces | 91% Lean | 1/2 | cup, chopped | Onion, chopped | 1 | tablespoon | parsley flakes | 1 | tablespoon | basil, dried | 1/2 | tablespoon | oregano | 1/2 | teaspoon | red peppers (hot), crushed | 1/2 | cup, shredded | Cheese, mozzarella, part skim milk, low moisture | 4 | clove | garlic minced | 1 | can, 15 oz (303 x 406) | tomato sauce, use 6 ounce can | 4 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Brown ground beef and drain. | 2 | Add all remaining ingredients. Cook for approximately 25-30 minutes on medium low heat. | 3 | Use seasonings to taste. Amounts mentioned are estimates. |
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