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Recipes - Coconut Flour Vanilla Cupcakes

Recipe Name

Coconut Flour Vanilla Cupcakes

Submitted by

lprivett

Recipe Description

HCGP2 approved if u tolerate coconut. Yummy!

Quantity	10	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	coconut flour
9	teaspoons	Stevia
1/2	teaspoon	baking powder
1/2	teaspoon	xanthan gum (optional)
1/4	teaspoon	salt
3	large	eggs
1/4	cups	coconut oil, melted
1/2	teaspoon	vanilla extract/pure
2	tablespoons	coconut flakes, unsweetened

Steps

Sequence	Step

1	Whisk together wet ingredients
2	Sift together dry ingredients in a separate bowl.
3	Thoroughly mix wet ingredients into dry. Let mixture rest for 10-15 minutes.
4	Pour into lined (or greased...with coconut oil) muffin tins and bake at 350 until they start to brown and are firm to the touch. Times vary based on size of cupcakes.
5	For the filling, I just dug the core out with an apple corer, put some Simply Fruit in a ziploc baggie, snipped the corner and piped it in.
6	And the top is Waldens Farms Marshmellow dip, unsweetened shredded coconut, coconut extract and a little water. I let the coconut sit and absorb moisture while the cupcakes are baking, and add a little water at a time every 10 mins or so, until it stays the consistency I like.

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