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Recipes - Chicken stuffed mushrooms (hcg P2)

Recipe Name

Chicken stuffed mushrooms (hcg P2)

Submitted by

lprivett

Recipe Description

Makes 1 meal serving and can easily be doubled.

Quantity	4	Quantity Unit	mushrooms	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	pound, raw	boneless, skinless chicken breasts
1	ounce	Mushrooms, button or Crimini
1/8	cup, diced	celery, diced; use 1 ounce
1/8	cup, chopped	Onion, chopped; use 1 ounce
1/4	cup	chicken broth or stock
1/4	cup (8 fl oz)	water
3/4	tablespoon	dried Italian seasoning
1/4	teaspoon	garlic salt
1/4	teaspoons	salt
1/8	teaspoon	black pepper, ground
4	medium	White Mushrooms
1	stick, small (approx 4-1/4" long)	Bread sticks, plain/garlic

Steps

Sequence	Step

1	Hollow out 16 large mushrooms (I used the stems from these mushrooms to get my 100g chopped mushrooms, to avoid waste - save the leftovers for another dish!) and set aside. Place mushroom pieces, celery and onion into food processor and pulse until finely diced - place into a seperate bowl. Place chicken into food processor and pulse until finely diced - mix with veggies. Heat chicken broth and water in pot, dump in chicken-veggie mixture with seasonings, and simmer until all liquid has reduced and veggies are tender. Crush Melba toasts with a rolling pin to make breadcrubs and toss them in the pot. Place hallowed out mushrooms into a baking dish and spoon filling in, making sure to pack tightly.

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