 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 2 1/4 | pounds | tenderloin | 1/2 | cup | olive oil, extra virgin | 1 1/3 | bunchs | broccoli florets | 7 1/4 | small | Peppers, sweet, red, raw, chopped | 3 | tablespoons | soy sauce | 1/3 | tablespoon | red pepper, freshly ground course | 7/8 | cup | peanuts dry-roasted, without salt | 1/2 | cup slices (1" dia) | fresh ginger minced |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Heat olive oil in a nonstick skillet on medium heat. | | 2 | Cut the pork into small slivers with an extra sharp knife and add to the skillet. Cook the
meet for roughly 7 minutes, stirring and flipping continuously. | | 3 | After about 5 minutes,
add the broccoli and red pepper | | 4 | At the 7 minute mark, add the soy sauce, pepper flakes,
peanuts and ginger; cook for another 2-3 minutes or until the meat is well done. Serve
and enjoy. |
|
