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Recipes - Carrot Cassarole

Recipe Name

Carrot Cassarole

Submitted by

sonogirl

Recipe Description

Just like the one a Luby's

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/4	medium	Carrots
1/4	cup	butter melted
1/2	cup	white sugar
1 1/2	tablespoons	all-purpose flour
1/2	teaspoon	baking soda
1/2	teaspoon	vanilla extract
1/4	small	eggs, beaten
1/2	teaspoon	sugar, powdered

Steps

Sequence	Step

1	Preheat oven to 350
2	Bring a large pot of salted water to boil. Add carrots and cook until tender (about 15 min). drain an pour into blender/ food processor. Puree.
3	Add the butter, sugar, flour, baking, vanilla and eggs to the carrot puree./ mIx well and transfer to a 2 quart cassarole dish. dust with powdered sugar.
4	Bake for 30 minutes

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