| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 1/4 | medium | Carrots | 1/4 | cup | butter melted | 1/2 | cup | white sugar | 1 1/2 | tablespoons | all-purpose flour | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | vanilla extract | 1/4 | small | eggs, beaten | 1/2 | teaspoon | sugar, powdered |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 | 2 | Bring a large pot of salted water to boil. Add carrots and cook until tender (about 15 min). drain an pour into blender/ food processor. Puree. | 3 | Add the butter, sugar, flour, baking, vanilla and eggs to the carrot puree./ mIx well and transfer to a 2 quart cassarole dish. dust with powdered sugar. | 4 | Bake for 30 minutes |
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