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Recipes - Cranberry Carrot Oat Bran Muffins

Recipe Name

Cranberry Carrot Oat Bran Muffins

Submitted by

Brenna

Recipe Description

These easy to make moist muffins have the particularly nice accent of orange rind. Grated lemon rind could also be used. You can substitute any dried fruit for cranberries.

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	wheat flour
1/2	cup	oat bran
1/3	cup, packed	brown sugar
1/2	teaspoon	baking soda
1/2	teaspoon	ground ginger
1/2	teaspoon	cinnamon
1/2	cup, chopped	cranberries, dried
7/8	medium	Carrots
2/3	cup	skim milk (soured)
7/8	large	eggs
2	tablespoons	vegetable oil
1/3	tablespoon	orange peel, raw, grated

Steps

Sequence	Step

1	To sour milk: Spoon 1 tbsp lemon juice into a measuring cup. Add enough milk to make 1 1/4 cups. Let stand for 5 minutes.
2	In a large bowl combine flour, oat bran, sugar, baking powder, baking soda, ginger and cinnamon; stir in cranberries and carrot. Add soured milk, eggs, oil and orange rind. Stir just until combined.
3	Spoon into non-stick or paper lined muffin tins. Bake at 375F for 20 minutes or until form to touch.

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