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Recipes - Spicy Peppered Salmon Fillets with Horseradish Drizzle

Recipe Name

Spicy Peppered Salmon Fillets with Horseradish Drizzle

Submitted by

dbcarlson

Recipe Description

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	fillet	wildcaught salmon fillets, 4 (4-ounce)
1/4	tablespoon	black pepper
2 3/4	dash	salt
3/4	tablespoon	olive oil, extra virgin
3 1/8	tablespoons	fat free sour cream
2 1/4	tablespoons	horseradish
1/3	fluid ounce	skim milk
1/4	teaspoon	dill weed

Steps

Sequence	Step

1	Sprinkle salmon with pepper and salt on both sides; patt lightly so spices adhere. heat olive oil in a large skillet over high heat; add salmon, skin side up. Cook to sear, about 1 1/2 to 2 minutes. Carefully turn sith spatula. Cook to sear, about 1 1/2 to 2 minutes.
2	Reduce heat to low, cover skillet. Cook until salmon is almost cooked through, about 2 to 4 minutes depending on thicknes. Transfer to platter or plates.
3	Mix sour cream, horseradish, and dill weed in a bowl while salmon is cooking. Stir in enough milk to make a drizzling consistency. Drizzle over salmon.

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