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Recipes - Slow Cooked Split Pea with Barley and Ham

Recipe Name

Slow-Cooked Split-Pea with Barley and Ham

 Submitted by dbcarlson
Recipe Description I found this in the newspaper. The interesting addition is barley.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupsplit peas, dried
1/4
cuppearl barley
1/3
cupham, chopped
3/4
mediumCarrots, raw
1/2
largeOnion, chopped
1/3
cup, stripscelery, diced
2
cupschicken broth, fat free, low sodium
1/4
leafbay leaf
1/2
dashsalt, to taste
2
2/3
dashblack pepper
Steps
Sequence Step
1Layer the ingredients in the ofer listed (except salt and pepper) in a slow cooker. Do not stir.
2Cover and cook on high 4 hours or low 8-9 hours, until the peas reach the desired texture.
3Remove the bay leaf, stir well, and adjust the salt and pepper to taste. Serve at once.






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