| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Ingredient
| | | | 1/3 | turkey, bone and skin removed | turkey breast tenderloin (about 19 oz. each) | 2 2/3 | cups, chopped | cranberries, dried | 2 2/3 | cups, chopped | walnut halves, roughly chopped | 2 2/3 | cups | mayonnaise (Canola mayo) | 1 1/2 | cups, strips | celery | 7/8 | tablespoon | sage |
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Steps
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Step
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| 1 | Bake Turkey tenderloin until cooked through at 350 degrees, about 30 minutes (?). Let cool. | 2 | Dice walnuts, celery and turkey. Mix together. | 3 | Add cranberries and sage (or other seasoning, such as poultry. Maybe you would like some onion thrown in too). | 4 | Add canola oil mayo and mix. If the consistency is too dry, add more mayo. If the consistency is too wet, add more fillers such as turkey or celery. I need to test these quantities before publishing. | 5 | Serve on crackers or whole grain bread. Whole wheat naan, open faced, is good. Toasted in the toaster oven is even better! |
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