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Recipes - Chicago Style Deep Dish Pizza (cheat)

Recipe Name

Chicago-Style Deep Dish Pizza (cheat)

Submitted by

jrsmith72

Recipe Description

Great.reproducing here a recipe that purports to be the nearest to the original served at Pizzeria Uno in Chicago

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	180	Cook Time (minutes)	40	Ready In (minutes)	220

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	teaspoon	yeast, active dry
1 2/3	fliud ounces	water, warm (110 degrees)
3/4	tablespoon	oil, vegetable
3/4	tablespoon	olive oil
3/4	tablespoon	cornmeal
1/2	cup	all-purpose flour
3/4	ounce	mozzarella cheese, shredded
1/8	ounce	diced tomatoes (28 oz can)
1/8	teaspoon	basil
1/8	teaspoon	oregano
1/3	clove	garlic crushed
1/3	ounce	grated parmesan
1/3	tablespoon	olive oil
3/4	ounce	mozzarella cheese, shredded
5	slices (1-3/8" dia x 1/8" thick)	peperoni

Steps

Sequence	Step

1	The Crust (You''ll need an electric mixer or food processor with a dough hook for this)
2	In the mixing bowl, dissolve the yeast in the water. Add the salad oil, the olive oil, the cornmeal and 3 cups of the flour. Beat or process for 10 minutes.
3	Add the dough hook and mix in the rest of the flour. Knead for 10 to 15 minutes. Put the dough onto a plastic countertop or a cutting board and cover it with a very large metal bowl. Allow dough to rise until double in bulk.
4	Punch down and allow to rise again
5	Punch down again.
6	Oil two large round deep dish pans or cake pans. Divide dough between the pans. Put a little olive oil on your fingers and press and push the dough to the edge and up the sides of each pan. The dough should be 1/8 inch throughout.
7	The Filling
8	Layer the mozzarella cheese all over the bottom of the pies. Next add the tomatoes, basil, oregano and garlic. Add salt to taste, and then, if you wish, add any or all of the following
9	Optional Additions to The Filling crumbled sweet or hot Italian sausage thin sliced Pepperoni diced yellow onions sliced mushrooms slices of cored green pepper sliced ripe black olives
10	Liberally sprinkle with grated Parmesan cheese and drizzle the olive oil on top.
11	Bake the pizzas in a pre-heated 475 degree F oven for 35 to 40 minutes or until the top is golden and gooey and the crust is a light golden brown.

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