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Recipes - Blueberry Apricot Muffins with Almond Streusel Topping

Recipe Name

Blueberry-Apricot Muffins with Almond Streusel Topping

 Submitted by courtneyruth
Recipe Description Big Healthy Breakfast Muffin
Quantity 1 Quantity Unit 12 muffin pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner




Muffin
Ingredients
Amt. Measure Ingredient
2
1/3
tablespoonsall-purpose flour
1
tablespoonwheat flour, wholewheat
1
1/3
tablespoonsoats, quick-cooking
1
1/3
tablespoonsgranulated sugar
1/8
teaspoonbaking soda
1/3
dashsalt
1
tablespoonMilk, nonfat, fluid, without added vitamin A (fat
1/2
fluid ounceApricot nectar, canned, without added ascorbic aci
2/3
tablespoonYogurt, vanilla, low fat, 11 grams protein per 8 o
1/8
smallegg
1/3
teaspoonmargarine, melted
1/8
teaspoonVanilla extract
2
tablespoonsblueberries
1/8
teaspoonbaking powder
Steps
Sequence Step
1Preheat oven to 400 degrees. Coat pan with cooking spray. In a large bowl, mix first seven ingredients with a fork.
2In a separate bowl, whisk together next six ingredients. Fold into dry ingredients until just mixed.
3Fold in blueberries. Spoon batter into muffin cups (each cup will be heaping full).
4Sprinkle streusel topping onto muffins and bake for 20-25 minutes. Cool 10 minutes in pan on a wire rack.




Streusel Topping
Ingredients
Amt. Measure Ingredient
1/3
tablespoonall-purpose flour
1
2/3
almondalmonds
1/4
teaspoon brownulatedbrown sugar, light
1/8
teaspoonmargarine, melted
Steps
Sequence Step
1Combine ingredients.






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