 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | medium (2-3/4" dia) (approx 3 per lb) | apple | 1 1/4 | tablespoons | white sugar | 1 3/4 | tablespoons | all-purpose flour | 1/3 | teaspoon | unsweetened cocoa powder | 1/8 | teaspoon | cinnamon | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/2 | dash | salt | 1/2 | tablespoon | coffee | 1/8 | small | eggs | 2/3 | teaspoon | vegetable oil | 1/8 | teaspoon | vanilla extract | 1/3 | tablespoon, unsifted | powdered (icing) sugar |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350F. Spray an 8 or 9" square baking pan with vegetable oil spray. | | 2 | In a medium bowl, stir together apples and sugar; let stand for 10 minutes. | | 3 | In a large bowl, stir together flour, optional cocoa powder, cinnamon, baking powder, baking soda, and salt. | | 4 | In a medium bowl, stir together remaining ingredients except icing sugar. | | 5 | Stir apple mixture into flour mixture. | | 6 | Add coff mixture, stirring until blended. | | 7 | Pour batter into pan. Bake for 20 to 25 minutes, or until a toothpick inserted in center comes out clean. | | 8 | Let cool on a rack for about 30 minutes. To serve, remove pan and dust with icing or confectioners'' sugar and cut into squares. |
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