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Recipes - Apple Cappuccino Cake

Recipe Name

Apple Cappuccino Cake

Submitted by

Brenna

Recipe Description

Moist and flavorful cake.

Quantity	1	Quantity Unit	8-9" pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	medium (2-3/4" dia) (approx 3 per lb)	apple
1 1/4	tablespoons	white sugar
1 3/4	tablespoons	all-purpose flour
1/3	teaspoon	unsweetened cocoa powder
1/8	teaspoon	cinnamon
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/2	dash	salt
1/2	tablespoon	coffee
1/8	small	eggs
2/3	teaspoon	vegetable oil
1/8	teaspoon	vanilla extract
1/3	tablespoon, unsifted	powdered (icing) sugar

Steps

Sequence	Step

1	Preheat oven to 350F. Spray an 8 or 9" square baking pan with vegetable oil spray.
2	In a medium bowl, stir together apples and sugar; let stand for 10 minutes.
3	In a large bowl, stir together flour, optional cocoa powder, cinnamon, baking powder, baking soda, and salt.
4	In a medium bowl, stir together remaining ingredients except icing sugar.
5	Stir apple mixture into flour mixture.
6	Add coff mixture, stirring until blended.
7	Pour batter into pan. Bake for 20 to 25 minutes, or until a toothpick inserted in center comes out clean.
8	Let cool on a rack for about 30 minutes. To serve, remove pan and dust with icing or confectioners'' sugar and cut into squares.

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