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Recipes - Lemon Yogurt Pie

Recipe Name

Lemon Yogurt Pie

 Submitted by rocklandrowells
Recipe Description
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cup (8 fl oz)urt, plain, whole milk, 8 grams protein per 8 ounce
1/3
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
1/3
Nutrition label Serving JELLO Sugar Free-lemon (1 package) .30 oz
1
1/4
cups1 cool whip (fat free)(sugar free) (8 oz pkg)
Steps
Sequence Step
1Bake pie crust as directed on package and cool. Add 1/4 cup boiling water to Jello. Mix well. Stir in (2) 6 oz. light fat free Yoplaits. Then fold in (1) 8 oz. container free Cool Whip. Refrigerator for 4 hours or over night. Makes 8 servings.






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