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Recipes - rocklandrowells
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by:
rocklandrowells
In a bowl, combine the first four ingredients INCLUDING 1 tsp pumpkin pie spice. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Cals. / serving :
158
% from fat :
28
% from carbs :
68
% from protein :
2
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by:
rocklandrowells
Cals. / serving :
174
% from fat :
31
% from carbs :
62
% from protein :
2
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by:
rocklandrowells
Cals. / serving :
291
% from fat :
58
% from carbs :
21
% from protein :
20
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|
by:
rocklandrowells
Cals. / serving :
388
% from fat :
62
% from carbs :
35
% from protein :
3
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