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Recipes - Lemon Yogurt Pie

Recipe Name

Lemon Yogurt Pie

Submitted by

rocklandrowells

Recipe Description

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	container (8 oz)	urt, plain, whole milk, 8 grams protein per 8 ounce
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1	Nutrition label Serving	JELLO Sugar Free-lemon (1 package) .30 oz
50	tablespoons	1 cool whip (fat free)(sugar free) (8 oz pkg)

Steps

Sequence	Step

1	Bake pie crust as directed on package and cool. Add 1/4 cup boiling water to Jello. Mix well. Stir in (2) 6 oz. light fat free Yoplaits. Then fold in (1) 8 oz. container free Cool Whip. Refrigerator for 4 hours or over night. Makes 8 servings.

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