 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | ounces | lean ground beef | 1/4 | small | Onion, chopped | 1/4 | large (3" to 4-1/4" dia.) | potatoes - Red, leave skin on, grated | 2/3 | large | sliced baby carrots, grated | 3 1/4 | tablespoons | Cream of Mushroom condensed soup | 2/3 | ounce | shredded cheddar cheese | 1 1/3 | tablespoons | Milk 2% |
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Steps
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Sequence
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Step
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| 1 | Brown beef and onions; drain off grease | 2 | Transfer beef mixture to bottom of greased casserole dish; layer potatoes | 3 | Mix soup and milk (and add any spices you''d like to taste: salt | 4 | Bake at 350 for 45 (or until potatoes are tender) and casserole is nice and bubbly. Sprinkle cheese on top and cook for an additional five minutes. |
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