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Recipes - Turkey Cranberry Walnut Salad

Recipe Name

Turkey Cranberry Walnut Salad

Submitted by

TinaBo

Recipe Description

A tasty savory lunch!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	pound, raw	turkey breast tenderloin (about 19 oz. each)
1/3	cup, chopped	cranberries, dried
1/3	cup, chopped	walnut halves, roughly chopped
1/3	cup	mayonnaise (Canola mayo)
1/3	stalk, large (11"-12" long)	celery
1/3	teaspoon	sage

Steps

Sequence	Step

1	Bake Turkey tenderloin until cooked through at 350 degrees, about 30 minutes (?). Let cool.
2	Dice walnuts, celery and turkey. Mix together.
3	Add cranberries and sage (or other seasoning, such as poultry. Maybe you would like some onion thrown in too).
4	Add canola oil mayo and mix. If the consistency is too dry, add more mayo. If the consistency is too wet, add more fillers such as turkey or celery. I need to test these quantities before publishing.
5	Serve on crackers or whole grain bread. Whole wheat naan, open faced, is good. Toasted in the toaster oven is even better!

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