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Recipes - Stuffed Zucchini

Recipe Name

Stuffed Zucchini

Submitted by Sparkie
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
largezucchini
6
2/3
piecesMushrooms, brown, Italian, or Crimini, raw
2/3
largeOnion, chopped
3
1/3
clovegarlic minced
1/2
cupbread crumbs (soft)
1/2
cupparmesan
1/2
can (15 oz)Tomato products, canned, sauce
2
1/2
tablespoonsolive oil
2/3
tablespoonkosher salt
1/2
tablespoonblack pepper
7/8
largeegg, beaten
Steps
Sequence Step
1Slice each zucchini in half lengthwise and use a spoon to carve out the seeds and pulp to form shallow boats.
2Chop the onion, mushrooms and garlic and saute in 2 TB of EVOO
3Add the zucchini that was scraped out and the tomato sauce to the saute
4Cool the mixture, then add the bread crumbs, cheese and egg
5Spoon into the zucchini boats and roast at 425 degrees for 15 minutes....then under the broiler for a couple of minutes or until browned on top






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