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Recipes - Stuffed Zucchini

Recipe Name

Stuffed Zucchini

Submitted by

Sparkie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	large	zucchini
6 2/3	pieces	Mushrooms, brown, Italian, or Crimini, raw
2/3	large	Onion, chopped
3 1/3	clove	garlic minced
1/2	cup	bread crumbs (soft)
1/2	cup	parmesan
1/2	can (15 oz)	Tomato products, canned, sauce
2 1/2	tablespoons	olive oil
2/3	tablespoon	kosher salt
1/2	tablespoon	black pepper
7/8	large	egg, beaten

Steps

Sequence	Step

1	Slice each zucchini in half lengthwise and use a spoon to carve out the seeds and pulp to form shallow boats.
2	Chop the onion, mushrooms and garlic and saute in 2 TB of EVOO
3	Add the zucchini that was scraped out and the tomato sauce to the saute
4	Cool the mixture, then add the bread crumbs, cheese and egg
5	Spoon into the zucchini boats and roast at 425 degrees for 15 minutes....then under the broiler for a couple of minutes or until browned on top

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