 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 3/4 | cups fluid (yields 2 cups whipped) | heavy cream | 1/3 | cup | olive oil | 1/3 | cup | tomato paste | 2 1/2 | tablespoons | mustard, dry | 5 | tablespoons | basil, fresh, chopped | 1/3 | cup | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | simmer the cream, salt and pepper to taste reduce to 1 cup of sauce about 8 minutes beat the tomato paste, mustard together and add to cream mixture chop basil and parsley |
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