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Recipes - Kays Cornbread

Recipe Name

Kay's Cornbread

Submitted by

KayHFischer

Recipe Description

This is cornbread that my mother, my grandmother, and my great-grandmother made. It is unique to the people of English ancestry living in the Great Smoky Mountains. Cornbread was often made for the large main meal at noon. Leftover cornbread was eaten for supper, crumbled in a bowl with milk or buttermilk poured over it.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	cornmeal
1/2	cups	all-purpose flour
3	teaspoons	baking powder
1 1/4	teaspoons	salt
2	cups	milk, whole homogenized
2	tablespoons	canola oil

Steps

Sequence	Step

1	Mix together dry ingredients with a spoon.
2	Add milk and oil. Mix together, but don''t overmix.
3	Pour cornbread batter into a well oiled 9-inch iron skillet or an iron muffin pan.
4	Bake at 450 degrees for 20-25 minutes.
5	Serve hot with butter or margarine.

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