Search for recipes
Email or User Name    Password (forgot) Register
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
Re-type Password
Postal or Zip code
Remember Me     Privacy
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - KayHFischer

by: KayHFischer
This is cornbread that my mother, my grandmother, and my great-grandmother made. It is unique to the people of English ancestry living in the Great Smoky Mountains. Cornbread was often made for the large main meal at noon. Leftover cornbread was eaten for supper, crumbled in a bowl with milk or buttermilk poured over it. 
Cals. / serving : 223
% from fat : 24
% from carbs : 62
% from protein : 8
Home    Recipes    The System    Nutrition Resources    About    Contact