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Recipes - Kays Cornbread Recipe

Recipe Name

Kay's Cornbread

Submitted by KayHFischer
Recipe Description This is cornbread that my mother, my grandmother, and my great-grandmother made. It is unique to the people of English ancestry living in the Great Smoky Mountains. Cornbread was often made for the large main meal at noon. Leftover cornbread was eaten for supper, crumbled in a bowl with milk or buttermilk poured over it.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupscornmeal
1/2
cupsall-purpose flour
3
teaspoonsbaking powder
1
1/4
teaspoonssalt
2
cupsmilk, whole homogenized
2
tablespoonscanola oil
Steps
Sequence Step
1Mix together dry ingredients with a spoon.
2Add milk and oil. Mix together, but don''t overmix.
3Pour cornbread batter into a well oiled 9-inch iron skillet or an iron muffin pan.
4Bake at 450 degrees for 20-25 minutes.
5Serve hot with butter or margarine.






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