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Recipes - Buffalo White Chicken Chili

Recipe Name

Buffalo White Chicken Chili

Submitted by Guest
Recipe Description Nice change of pace from traditional chili. Simple to make, and everyone I have ever made it for loves it and requests it often. I usually garnish with green onion and sour cream (helps cut the spice for those who like it milder)and serve with garlic bread for dipping or tortilla chips.
Quantity 8 Quantity Unit bowls Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
thigh, bone and skin removedChicken breast fillet
6
tablespoonsMild buffalo wing sauce
1/2
largeOnion, chopped
4
1/4
clovegarlic minced
3
cupsgreat northern beans
1
1/2
cans (10.75 oz)cream of chicken soup, condensed 98% fat free
3/4
cupcup milk
Steps
Sequence Step
1Cut chicken breast into small (1") cubes
2Put chicken in a medium non-stick skillet over Medium heat, stir occasionally until chicken is cooked through. (no longer pink)
3Add buffalo sauce to the chicken. Turn heat to low. Let simmer for 5-10 minutes while putting the rest of the chili together.
4In a large pot, combine onion, garlic, beans, cream of chicken soup and milk. Over medium heat stir frequently until chicken soup is no longer lumpy.
5In a heat safe container, drain extra buffalo sauce from chicken. Keep extra sauce to add later if desired.
6Stir chicken into chili mixture. Slowly add reserved buffalo sauce if the chili is not spicy enough. If too spicy, sour cream or extra milk can be added.
7Simmer over medium for 20-30 minutes stirring so that chili doesnt burn. Let cool and serve.






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