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Recipes - greens

Recipe Name

greens

Submitted by

cbfranks

Recipe Description

A basic stock recipe for greens...collard, kale, mustard, turnip, beets, chard etc.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	olive oil
3/4	onion	Large onion, yellow, diced approx 4cups
6 1/3	medium	Carrots, raw
2 7/8	cups, strips	celery
9	servings	Turkey Bacon, Butterball half pound sliced diagonally into half inch pieces
15	leaves	Cabbage
3	bunchs	Kale
1 1/2	cups	Soup, stock, chicken, home-prepared

Steps

Sequence	Step

1	Add 2 TBSP olive oil to large stock pot (8-16qt) over high heat.
2	Add turkey bacon and simmer 2 minutes.
3	Add onions, carrots, celery and reduce heat to simmer.
4	Wash and inspect greens thoroughly trimming leaves and stems as needed.
5	Stack and Roll leaves into bundle. Chop stems into 3 inch pieces. Add to stock pot.
6	Chop rolled leaves into 3 inch bundles and place in stock pot with cut edges up to allow steam to pass through leaves.
7	Pour chicken stock over leaves, cover and bring to a boil.
8	Reduce heat to a simmer for one hour before stirring.
9	After one hour has passed, stir and simmer for half an hour until tender (as per your preference).
10	Serve hot with pepper vinegar and fresh baked cornbread.

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