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Recipes - Fresh Ground Kamut and Whole Wheat pancakes (no milk no sugar)

Recipe Name

Fresh Ground Kamut and Whole Wheat pancakes. (no milk, no sugar)

Submitted by rg
Recipe Description This is a modification of another recipe that I had come across. I wanted to grind my own grain, no milk and no sugar.
Quantity 16 Quantity Unit 4" Sqare Waffles Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
cupsWheatberries
9
cupsKamut wheat
1
gallonwater
27
largeeggs, white only - any size will do
9
cups (not packed)cottage cheese, 2%
2/3
tablespoonVinegar, distilled
18
teaspoonsbaking powder
11
1/4
teaspoonsbaking soda
1/3
cupTruvia, Stevia (or sugar sub. of choice)
1
1/2
tablespoonssalt
1
1/2
tablespoonscinnamon, ground
4
1/3
tablespoonsvanilla extract
Steps
Sequence Step
11. Add the Kamut grains and Wheatberries to a grinder or Vitamix and grind for approximately 1 min. Check that the texture is smooth. It can have some granules to it.
22. In a blender, blend on medium or high water, cottage cheese and vinegar.
33. Add the egg whites to the water, cottage cheese and vinegar. Blend until mixed
44. Sift flour into a separate, large bowl; stir in baking powder, baking soda,sweetener and salt.
55. Add blender mixture to flour mixture; blend until smooth.
66. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.






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