 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound, raw | turkey breast tenderloin (about 19 oz. each) | 1/8 | cup, whole | cranberries, dried | 1/2 | ounce | walnut halves, roughly chopped | 2 | tablespoons | mayonnaise (Canola mayo) | 1/2 | stalk, small (5" long) | celery | 1/8 | teaspoon | sage |
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Steps
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Sequence
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Step
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| | 1 | Bake Turkey tenderloin until cooked through at 350 degrees, about 30 minutes (?). Let cool. | | 2 | Dice walnuts, celery and turkey. Mix together. | | 3 | Add cranberries and sage (or other seasoning, such as poultry. Maybe you would like some onion thrown in too). | | 4 | Add canola oil mayo and mix. If the consistency is too dry, add more mayo. If the consistency is too wet, add more fillers such as turkey or celery. I need to test these quantities before publishing. | | 5 | Serve on crackers or whole grain bread. Whole wheat naan, open faced, is good. Toasted in the toaster oven is even better! |
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