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Recipes - Low Carb Coconut Flour Crepes

Recipe Name

Low-Carb Coconut Flour Crepes

Submitted by

akaquarius

Recipe Description

Found on Leelalicious!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1	tablespoon	coconut flour
1/2	tablespoon	Tapioca flour
1/8	teaspoon	salt
1/4	cup (8 fl oz)	water
1/2	tablespoon	coconut butter
1/4	teaspoon	vanilla extract
1/2	cup	blueberries
1/2	cup, halves	strawberries

Steps

Sequence	Step

1	In a medium bowl whisk together coconut flour, tapioca starch and salt. In another bowl combine eggs, water, coconut oil and vanilla extract.
2	Slowly add the wet to the dry mixture while whisking. Keep whisking vigorously until well mixed and no lumps remain.
3	Let batter stand for at least 10 minutes. This will allow the coconut flour to absorb more of the liquid (the batter will get thicker).
4	Brush or spray a little coconut oil into an 8-inch pan and heat on medium-low. Once heated, add about 3 tablespoons of batter and swirl the pan to spread it out evenly.
5	Cook for a few minutes until bubbly and lightly browned. Flip the crepe and cook a few more minutes. Repeat with the remaining batter. Regrease the pan as needed.
6	Add your favorite toppings and enjoy!

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