 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 2/3 | tablespoons | Beans, navy, dried | 2/3 | slice cooked | bacon, cooked and drained of fat | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1 1/4 | tablespoons | brown sugar | 7/8 | tablespoon | molasses | 1/2 | tablespoon | white sugar | 1/8 | teaspoon | mustard, dry | 1 1/2 | dash | salt | 1/8 | teaspoon | cloves, ground | 1 1/8 | dash | black pepper | 1/2 | cup | broth, Beef, fat free |
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Steps
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Sequence
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Step
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| | 1 | Sort beans and rinse in cold water. Please beans in slow cooker; add 4 cups water. Cover; let stand overnight. | | 2 | Drain and rinse beans, discarding liquid. return beans to slow cooker. add bacon. | | 3 | In a small bowl, combine the onion, brown sugar molasses, sugar, mustard, salt, cloves, pepper and 2 cups beef broth.
Pour mixture over beans; stir to combine | | 4 | Cover and cook on low 10 to 12 hours or untill beans are tender. |
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