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Recipes - Irish Beef Stew

Recipe Name

Irish Beef Stew

Submitted by Seashel
Recipe Description Crock pot recipe cooked 8 hours on low or 4 on high. I usually use the 4 hours on high. No serving size is given or servings per recipe but I go with 1 cup serving. I got the number of servings by comparing the recipe with a similar one.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into 1 inch cubes
2
tablespoonsolive oil
2
clovesgarlic minced
12.7
fliud ouncescooking wine
2
tablespoonsminute tapioca
10
small (1-3/4potatoes, russet
2
cups strips or slicesCarrots-sliced
1
largeOnion, chopped
1
can (10.5 oz)beef broth (14 1/2 oz Can)
3
leavesbay leaf
1
teaspoonrosemary, dried
0.5
teaspoonsblack pepper
Steps
Sequence Step
1Trim fat from meat and cut into 1 inch pieces.
2Heat oil in skillet.
3Sear meat until brown on all sides (about 5 minuets). Remove from heat and put in crock pot.
4Add garlic to skillet and sauté about one minute.
5Deglaze skillet with red wine and pour contents into crock pot.
6Place crock pot in base and sprinkle with tapioca.
7Add potatoes, carrots, onion, beef broth, bay leaves, rosemary, and pepper.
8Cover and cook on LOW 8 hours or HIGH 4 hours.
9Remove bay leaves before serving.






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