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Recipes - Irish Beef Stew

Recipe Name

Irish Beef Stew

Submitted by

Seashel

Recipe Description

Crock pot recipe cooked 8 hours on low or 4 on high. I usually use the 4 hours on high. No serving size is given or servings per recipe but I go with 1 cup serving. I got the number of servings by comparing the recipe with a similar one.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into 1 inch cubes
2	tablespoons	olive oil
2	cloves	garlic minced
12.7	fliud ounces	cooking wine
2	tablespoons	minute tapioca
10	small (1-3/4	potatoes, russet
2	cups strips or slices	Carrots-sliced
1	large	Onion, chopped
1	can (10.5 oz)	beef broth (14 1/2 oz Can)
3	leaves	bay leaf
1	teaspoon	rosemary, dried
0.5	teaspoons	black pepper

Steps

Sequence	Step

1	Trim fat from meat and cut into 1 inch pieces.
2	Heat oil in skillet.
3	Sear meat until brown on all sides (about 5 minuets). Remove from heat and put in crock pot.
4	Add garlic to skillet and sauté about one minute.
5	Deglaze skillet with red wine and pour contents into crock pot.
6	Place crock pot in base and sprinkle with tapioca.
7	Add potatoes, carrots, onion, beef broth, bay leaves, rosemary, and pepper.
8	Cover and cook on LOW 8 hours or HIGH 4 hours.
9	Remove bay leaves before serving.

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