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Recipes - Hong Kong Bok Choy

Recipe Name

Hong Kong Bok Choy

Submitted by

SBasham

Recipe Description

The taste of the delicate green and the crunch of the wihite stalk is a very powerful experience

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	5	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



120	leaves	Bok Choy
2	clove	garlic Clove
1/2	tablespoon	olive oil, extra virgin
1/2	dash	salt, to taste

Steps

Sequence	Step

1	Baby Bok Choy can be found in any Asian market. Overall length should be 3'' or less
2	Rinse well to remove the sandy soil
3	With use of a cutting board slice off about a 1/4 inch of the bottom
4	Place in a large container and cover with cold water
5	Let it sit for at least 30 minutes. It will hydrate and grow larger
6	Prepare a large skillet or Wok with some olive oil
7	Add several cloves of fresh garlic, sliced
8	When garlic just starts to brown, pull double hand full of Baby Bok Choy from the bowl and shake off excess water and drop into the skillet
9	Salt and immediately stir
10	Continue to drop in batches of Baby Bok Choy and stir until leaves turn a dark green. This will only take a couple of minutes. If the white turns translucnet it is over cooked.
11	Pull the pan from the heat and let sit for a couple of minutes and serve warm.
12	Goes very well with pork and lamb dishes

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