Ingredients
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Amt.
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Measure
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Ingredient
| | | | | | beef broth, bouillon (consomme) condensed | | | boiling water | | leaf | Red Cabbage | | | potatoes cubed | | large | Onion, chopped | | large | Rutabagas | | | snow peas | | | celery, chopped | | | tomatoes, canned with green chilies | | | basil | | | pepper, to taste | | pepper | red peppers (hot), crushed |
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Steps
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Sequence
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Step
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| 1 | Spray a 10 quart teflon coated stock pan. Put on burner. | 2 | Add stock, tomatoes, water and spices. Simmer for approximate 1 hour. | 3 | Add remaining vegetables | 4 | Add stock, tomatoes, water and spices. Simmer for approximate 1 hour. |
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