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Recipes - Cream of Carrot Soup

Recipe Name

Cream of Carrot Soup

Submitted by

Lizinator

Recipe Description

Delicious, rich and filling cream of carrot soup

Quantity	6	Quantity Unit	1 cup bowls	Servings
Prep Time (minutes)	40	Cook Time (minutes)	30	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	medium	carrot,chopped
1/2	cup (8 fl oz)	water
2/3	tablespoon	rice
1/3	cup, whipped	heavy cream
1/3	slice, large (1/4" thick)	sliced very thinly
1/3	tablespoon	all-purpose flour
2/3	fluid ounce	heavy cream
1/8	dash	salt, to taste
2/3	tablespoon	butter
1/8	dash	pepper, to taste

Steps

Sequence	Step

1	Cook carrots in water for 20 minutes or till tender. Drain & reserve liquid. Press carrots through a sieve or blend with liquid until well pureed.Set aside.
2	Combine rice and cream. Cook in top of double boiler over simmering water for 30 minutes or until rice is tender.
3	Melt butter in large saucepan; saute onion until tender and golden brown. Stir in flour. Add rice mixture,cook and stir until thickened. Stir in carrot puree and reserved liquid.
4	Season with salt and pepper. Bring to a light boil, stir in 1/2 cup of hot cream.Serve sprinkled with parsley. This is good with toasted pumpernickel croutons on the bottom too.

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