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Recipes - Cream of Carrot Soup

Recipe Name

Cream of Carrot Soup

Submitted by Lizinator
Recipe Description Delicious, rich and filling cream of carrot soup
Quantity 6 Quantity Unit 1 cup bowls Servings  
Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
mediumcarrot,chopped
1/2
cup (8 fl oz)water
2/3
tablespoonrice
1/3
cup, whippedheavy cream
1/3
slice, large (1/4" thick)sliced very thinly
1/3
tablespoonall-purpose flour
2/3
fluid ounceheavy cream
1/8
dashsalt, to taste
2/3
tablespoonbutter
1/8
dashpepper, to taste
Steps
Sequence Step
1Cook carrots in water for 20 minutes or till tender. Drain & reserve liquid. Press carrots through a sieve or blend with liquid until well pureed.Set aside.
2Combine rice and cream. Cook in top of double boiler over simmering water for 30 minutes or until rice is tender.
3Melt butter in large saucepan; saute onion until tender and golden brown. Stir in flour. Add rice mixture,cook and stir until thickened. Stir in carrot puree and reserved liquid.
4Season with salt and pepper. Bring to a light boil, stir in 1/2 cup of hot cream.Serve sprinkled with parsley. This is good with toasted pumpernickel croutons on the bottom too.






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