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Recipes - Zucchini Yogurt Cake

Recipe Name

Zucchini Yogurt Cake

Submitted by

Nina

Recipe Description

excellent as a bunt cake

Quantity	1	Quantity Unit	bundt tube pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	115	Ready In (minutes)	145

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	flour, whole wheat
1	cup	white wheat flour
2	teaspoons	baking powder
1	teaspoon	baking soda
2/3	tablespoon	cinnamon, ground
1/2	teaspoon	salt
3	large	eggs
1/2	cup, packed	brown sugar
1/3	cup	Splenda Brown Sugar blend
1/4	cup	honey
1/2	cup	Oil, canola and soybean
1/4	cup	cup whole milk 1%
1/2	cup (8 fl oz)	Yogurt, plain, low fat
1/2	large	zucchini, grated with skin
1	cup, chopped	walnuts
1/2	cup, mashed	bananas
1	package (3.5 oz)	Banana pudding mix, instant
1	tablespoon	orange peel, raw, grated

Steps

Sequence	Step

1	stir together flours, baking powder, soda, cinnamon, salt, and pudding mix and set aside
2	In a large bowl beat eggs until light. Gradually beat in sugars and honey until mixture is light
3	At low speed on mixer, blend in flour mixture alternately with yogurt.
4	Lightly but thoroughly mix in zucchini, walnuts, banana and orange rind.
6	Turn batter into greased, floured 9-10 inch fluted tunbe pan.
7	Bake in preheated oven @ 350 for 60-75 minutes (test for doneness). Cool and remove from pan. Dust with confectioner''s sugar.

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