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Recipes - Zuppa Tuscacno

Recipe Name

Zuppa Tuscacno

Submitted by SBasham
Recipe Description Great soup recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
link (4" long)italian sausage bulk
1/4
smallOnion, chopped
1/2
large (3" to 4-1/4" dia.)potato, diced
1/2
clovegarlic minced
3/4
cupchicken broth or stock
1/4
cupfat free half and half/ person
1/8
dashsalt, to taste
1/2
cup, choppedKale, stalks removed, leaves thinkly sliced
1/8
dashpepper, to taste
1
1/4
tablespoonsgrated parmesan
Steps
Sequence Step
1In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor.






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