 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | ounce | hazelnuts | 1/4 | tablespoon | unsweetened cocoa powder | 1/8 | teaspoon dry | coffee | 2/3 | date, pitted | Dates, medjool | 1/4 | teaspoon | Pure vanilla extract | 1/8 | teaspoon | Stevia, liquid, 30 drops | 1/4 | teaspoon | raw Agave syrup |
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Steps
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Sequence
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Step
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| 1 | Blend pecans, cocoa powder, and espresso in food processor until finely ground. | 2 | Add pitted dates and process until blended into dry ingredients. | 3 | Process in vanilla, stevia, and agave until well combined. | 4 | Press mixture into an 8X8 inch pyrex dish. | 5 | Freeze for 2 hours, then cut into squares. |
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